The after party took place at SEVVA in a contemporary and uber-chic atmosphere. 

 

The concept and philosophy of SEVVA is the interpretation of  a refined upbringing and years of great exposure to the many travels and memories of Bonnae Gokson, founder and mastermind of SEVVA. 

 

After a delicious dinner with baked Boston lobster and buckwheat blinis garnished with caviar, the guests were able to enjoy the evening on the terrace which offers an exceptional panoramic view of Hong Kong.